Follow The Recipe Club



Coconut Curry Caramel Corn Recipe

Posted by Anna Mintz on July 16th, 2014

This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. Best of all: it’s still great after making such a huge batch! That says a lot. The combination of sweet and spicy in the popcorn is what makes it different from anything else you’ve tasted.




Pimm’s Cup Recipe

Posted by Daniel Wikey on July 15th, 2014

When the summer sun finally turns your lawn a dull brown, and the heat makes you flee to your air-conditioned living room, it’s time for a glass of Pimm’s Cup.




Grilled Shrimp with New Orleans-Style Barbecue Sauce

Posted by Daniel Wikey on July 12th, 2014

Even if you can’t get away for a vacation this summer, your taste buds still can!




Vegetable “Meatloaf” Recipe by Giada De Laurentiis

Posted by Anna Mintz on July 10th, 2014

The lentils and the brown rice make this Vegetable “Meatloaf” recipe from Giada hearty while at the same time kind of fluffy and light. Checca is a Southern Italian term for this fresh tomato sauce, which is almost like a salsa! Some of it goes into the lentil loaf and the rest is served alongside.




Watermelon Salsa Recipe

Posted by gdodge on July 9th, 2014

Who says you need tomatoes to make salsa? Trisha Yearwood shares this recipe from Phyllis Pritchett of Martin, Tennessee, for a delicious summer salsa made with watermelon! The seemingly odd mix of ingredients makes an amazing appetizer. “Add any fruit you like,” says Yearwood. “I add diced mango sometimes for color and flavor.” And if you like your salsa really spicy, kick things up a notch with two jalapeños instead of one.





Facebook


  • Signup for The Recipe Club enwsletter

    GET THE RECIPE CLUB
    IN YOUR INBOX




Twitter: therecipeclub

  • Could not connect to Twitter


CURRENT COOKBOOKS

ISBN 9781607745457
ISBN 9781607745358
ISBN 9781607744849
ISBN 9780385344821
ISBN 9780385346054