Posted by Daniel Wikey on March 1st, 2014
These fritter-like zucchini cakes are an easy way to get some protein, grains, and vegetables all in one bite.
Posted by Anna Mintz on February 27th, 2014
Two mainstays of Cajun cooking, rice and pork, create the perfect picnic salad or an easy supper with this recipe from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (Clarkson Potter, February 2014) by Donald Link.
Posted by Anna Mintz on February 20th, 2014
There are no beans in this recipe from Giada’s Feel Good Food (Clarkson Potter, 2013); instead, it is loaded with lots of other goodies: Yukon Gold potatoes, sweet potatoes, and hominy, which is big bits of puffy corn. You can really sink your teeth into it, so you don’t need the beans.
Posted by Anna Mintz on February 18th, 2014
If anybody can teach you how to make a great cake, it’s Martha Stewart. And she definitely knows how to please a crowd! Kids and grown-ups alike will surely go bananas for this take on icebox cake recipe from Martha Stewart’s Cakes (Clarkson Potter 2013). It evokes two other beloved treats—old-fashioned banana pudding and chocolate-covered bananas—but has a playful personality all its own. Use a serrated knife to trim the graham crackers to fit your loaf pan.
Posted by Anna Mintz on February 11th, 2014
Why not soak a Southern dish in a Southern drink before frying it the Southern way? This fantastic fried chicken recipe from Sunny’s Kitchen (Clarkson Potter, 2013) by Food Network’s Sunny Anderson makes us feel like it’s summertime, even though we’re still stuck in the doldrums of winter.