Posted by Anna Mintz on July 16th, 2014
This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. Best of all: it’s still great after making such a huge batch! That says a lot. The combination of sweet and spicy in the popcorn is what makes it different from anything else you’ve tasted.
Posted by Daniel Wikey on July 15th, 2014
When the summer sun finally turns your lawn a dull brown, and the heat makes you flee to your air-conditioned living room, it’s time for a glass of Pimm’s Cup.
Posted by Daniel Wikey on July 12th, 2014
Posted by Anna Mintz on July 10th, 2014
The lentils and the brown rice make this Vegetable “Meatloaf” recipe from Giada hearty while at the same time kind of fluffy and light. Checca is a Southern Italian term for this fresh tomato sauce, which is almost like a salsa! Some of it goes into the lentil loaf and the rest is served alongside.
Posted by gdodge on July 9th, 2014
Who says you need tomatoes to make salsa? Trisha Yearwood shares this recipe from Phyllis Pritchett of Martin, Tennessee, for a delicious summer salsa made with watermelon! The seemingly odd mix of ingredients makes an amazing appetizer. “Add any fruit you like,” says Yearwood. “I add diced mango sometimes for color and flavor.” And if you like your salsa really spicy, kick things up a notch with two jalapeños instead of one.