Following is a recipe for the classic Passover dessert that is easy to make and enjoyed by all.
First, heat brown sugar and butter in a medium saucepan. Then spread the mixture on the matzah and put in the oven preheated at 350?F for 15 minutes.
After removing the matzo from the oven, immediately sprinkle with chopped chocolate (or chocolate chips) and nuts.
Let stand for 5 minutes and then spread the melted chocolate out over the matzah and place in the refrigerator. Once cold, break apart and enjoy.
Get the recipe here: Recipes From Arthur Schwartz’s Jewish Home Cooking
Part two in a three part series about Passover.
Click here for part one: Passover Seder
Click here for part three: Arthur Schwartz’s Matzo Brei
[...] three in a three part series about Passover. Click here for part one: Passover Seder Click here for part two: Arthur Schwartz’s Matzo Buttercrunch For related stories, click on one of the following tags:Arthur Schwartz, kosher for passover, [...]
[...] one in a three part series about Passover. Click here for part two: Arthur Schwartz’s Matzo Buttercrunch Click here for part three: Arthur Schwartz’s Matzo Brei For related stories, click on one of [...]