The words “sweet cream” and “sugar cones” can only bring a smile to faces and a hankering for ice cream in the belly. The book, Sweet Cream and Sugar Cones (Ten Speed Press, April 2012) will have just the same effect. Authors Kris Hoogerhyde, Anne Walker, and Dabney Gough of Bi-Rite Creamery, one of San Francico’s most popular ice cream spots, share secrets to their small-batch, handcrafted, show-stopping treats, including the recipe for their legendary Salted Caramel ice cream!
Take a bite out of Bi-Rite with this adorable video made by the White on Rice Couple, and try out recipes for Chocolate Ice Cream, Blood Orange Ice Pops, and White Chocolate Raspberry Swirl Ice Cream in this excerpt. Enjoy!