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Cook recipes from your favorite authors this 4th of July with our Recipe Collection!

On the Menu

Coca-Cola Glazed Baby Back Ribs

from Bon Appétit Y’all, by Virginia Willis

Barbecued Crabs

from Texas Eats by Robb Walsh

Watermelon and Arugula Salad

from Barefoot Contessa How Easy is That?


Classic Potato Salad

from Martha’s American Food by Martha Stewart

Honey-Rum Baked Black Beans

from Bobby Flay’s Throwdown!


Sweet Pepper and Corn Relish

from Can It, Bottle It, Smoke It by Karen Solomon

Berry Fourth of July Jell-O

from Hello, Jell-O! by Victoria Belanger

Fresh Peach Pie

from Mrs. Rowe’s Little Book of Southern Pies by Mollie Cox Bryan

Mint Lemonade

from Eva’s Kitchen by Eva Longoria

Click here to get all of the recipes. Wishing you all a great, food-filled holiday!

Fresh Peach Pie