Comments on: GIVEAWAY and Recipe for Pulled Pork Sandwiches with Coleslaw from Serious Eats

By: Allison Malec

Allison Malec — Mon, 16 Jul 2012 19:47:45 +0000

This giveaway is now closed. Check back again soon for another one!

By: Anisha Anand

Anisha Anand — Sun, 15 Jul 2012 16:33:27 +0000

I think it would have to be Italy and the city would be one of these- Parma, Reggio Emilia, Modena ..to taste the best cheese and balsamic and locals recipes with two of my favourite ingredients!!

By: Ronnie S.

Ronnie S. — Sat, 14 Jul 2012 00:09:05 +0000

Brooklyn!

By: Rose from Magpie's Recipes

Rose from Magpie's Recipes — Fri, 13 Jul 2012 20:59:43 +0000

We love heading out to Sonoma and the wonderful restaurants in San Francisco, would love to see how New York compares!

By: Carole

Carole — Fri, 13 Jul 2012 18:56:38 +0000

I would like to return to Strasbourg, France. The cuisine is a meld of French, German, and a splash of Alsatian. Hopla!

By: Karen

Karen — Fri, 13 Jul 2012 18:24:13 +0000

Bologna, Italy. Parmesean, eggy pasta and bolognese and…and…

By: Lynette Cruz

Lynette Cruz — Fri, 13 Jul 2012 18:05:00 +0000

Definitely New Orleans,I want a po boy,mufaletta,some crabs,beignets….LOL…

By: Mike

Mike — Fri, 13 Jul 2012 17:59:49 +0000

New York City!

By: Jude

Jude — Fri, 13 Jul 2012 17:34:26 +0000

New Orleans, Louisiana, USA….heaven on earth!!

By: Jennifer Iley

Jennifer Iley — Fri, 13 Jul 2012 17:32:06 +0000

Austin, TX