(clockwise from top left) Roasted Tomato Soup, Lentil Meatballs, Toasty Nuts, and Coconut Loaf from The Sprouted Kitchen
With the number of spills and Post-its in my copy of The Sprouted Kitchen, you’d think I’ve cherished it for years. In truth, this past month has been a cooking bonanza: I’ve brought Sara’s Toasty Nuts to meetings, warmed up with Roasted Tomato Soup, and scarfed down Coconut Loaf for a breakfast on-the-go or topped it with homemade cherry jam or peanut butter for a more relaxed moment. I’ve munched on Tuscan Kale Chopped Salad and Millet Salad for lunch, and happily consumed Lentil Meatballs for multiple meals a day. Sometimes the herbacious, wholesome meatballs are accompanied by quinoa, kale, burrata, or pesto sauce, and sometimes they are popped into my mouth on their own. I’ve tackled my now ostensibly ridiculous-seeming apprenhension of roasting portobello mushrooms, and have Almond Meal Cookie dough waiting for me at home to bake off.
Get the recipe for the Asian Tofu Tacos featured in the book trailer here!
It’s not just me that’s having a love affair with The Sprouted Kitchen, though. Many of Hugh’s and Sara’s friends and colleagues have written and photographed their meals from The Sprouted Kitchen, and we thought we’d share with you their lovely stories. Below are just some so that you too can feast your eyes and bellies on The Sprouted Kitchen. Have you already tried a recipe from the book? Maybe made the Asian Tofu Tacos Sara whips up in the book trailer? Tell us how it went in the comments section, on Facebook or on Twitter!
Breakfast
Quick Apricot Jam
from Shutterbean
Multigran Carrot-Date Muffins and Ranchero Breakfast Tostada
from Cannelle et Vanille
Snacks to Share
Toasty Nuts
from La Tartine Gourmande
Mediterranean Baked Feta
from Smitten Kitchen
Soup and Salad
Roasted Tomato Soup
from Naturally Ella
Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
from My New Roots
Main Course
Lentil Meatballs
from Apartment 34
Soba Bowls with Tea-Poached Salmon
from Turntable Kitchen
Greek Grilled Chicken with Tzatziki
from Not Without Salt
Dessert
Almond Meal Cookies with Coconut and Cacao Nibs
from A Sweet Spoonful
Oatmeal Ice Cream Sandwiches
from Seven Spoons
Fresh Mint Chip Frozen Yogurt
from 101 Cookbooks
For even more recipes, see the excerpt below:
Recipes and Excerpt from The Sprouted Kitchen by Sara Forte and Hugh Forte
