Cook recipes from some of this year’s most treasured cookbooks with The Recipe Club’s Thanksgiving Menu!
Cocktail
from Elizabeth Falkner’s Cooking Off the Clock
Stuffing
Chestnut, Sausage, and Marsala Stuffing
from Nigel Slater’s Ripe
Turkey
from Martha’s American Food by Martha Stewart
Vegetables
Brussel Leaf and Baby Spinach Saute
from The Sprouted Kitchen by Sara Forte
from Michael Symon’s Carnivore
Sweet Potato
from Barefoot Contessa Foolproof by Ina Garten
Cake
from Vintage Cakes by Julie Richardson
Pie
from The Epicurious Cookbook
