Nothing beats a homemade gift, and for us here at The Recipe Club, if it’s food we’re even happier! This year, give the thoughtful gift of preserves and pickles– or stock up your own pantry– with the help of Asian Pickles: Japan. In this eBook original, the author who brought us Can It, Bottle It, Smoke It and Jam It, Pickle It, Cure ItKaren Solomon–turns her attention to making the salty, sweet, tangy, and sometimes spicy pickles of Japan. Catch this preview below, with the recipe for beautiful “Thousand Slices” Turnips.

Thousand Slices Turnips Recipe from Asian Pickles Japan by Karen Solomon