Mixed Tomato Salad

We know, we know. It’s hard to believe that a dish with so few ingredients could yield such amazing results. This recipe from Everyday Food: Light is a winning salad to serve all spring- and summer-long. It’s a great accompaniment to grilled fish or meats, a pasta salad, or alone with some cheese. It’s also photo-worthy. This dish, when prepared and assembled, is absolutely beautiful.

Mixed Tomato Salad with Olives and Lemon Zest
Recipe from Everyday Food: Light
Serves 6

2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced
¼ cup mixed olives
1 lemon
2 tablespoons olive oil
Coarse salt and ground pepper

Arrange tomatoes and olives on a serving plate.

Grate lemon zest over salad. Drizzle with oil, season with salt and pepper, and serve.

Per serving: 101 calories; 7.7 g fat (1 g saturated fat); 1.4 g protein; 8 g carbohydrates; 1.8 g fiber