One year before the books come out, our editorial team launches their upcoming cookbooks. They pair each book with a homemade treat from each respective cookbook, which everyone always loves! Below are photos of the treats from each book, along with the titles of the cookbooks. Let us know which ones your looking forward to! We’ll be featuring recipes from these books starting next summer.
Chips Ahoy from The Twinkie Project by Jennifer Steinhauer
Rose Hazelnut Cake with Rose Petal Whipped Cream from How to Eat a Rose by Georgia Pelligrini
Creamy Avocado Dip and Dill Dip from Food to Heart by the American Heart Association
Banana Pudding with Bourbon Whipped Cream from Down South by Donald Link
Oatmeal Cream Pies from The Twinkie Project by Jennifer Steinhauer
Bourbon Cake from Red Truck Bakery in Virginia, featured in Roadfood, by Jane and Michael Stern