Sweet, tart, and refreshing, this White Gin Fizz is simple to make and even easier to drink.
White Gin Fizz
Recipe from The Cocktail Lab by Tony Conigliaro (Ten Speed Press, 2013)
50 ml (11/2 oz) gin
25 ml (3/4 oz) fresh lemon juice
10 ml (2 tsp) sugar syrup
1 scoop of lemon sorbet
Soda water, to top
Orange slice, to garnish
1. Shake all the ingredients except for the soda and orange slice in a cocktail tin and strain into a highball or rocks glass.
2. Top with soda water and gently stir. Garnish with an orange slice.