Is there a better way to show your the dad in your life love than through food? We know the way to a man’s heart is through his stomach, so we’re bringing you three Mantastic Menus for Father’s Day, to help you figure out what to make for dad this year.

If you’re constantly looking for a quick-to-prepare, crowd-pleasing dish to feed your family for dinner, The Casserole Queens come to the rescue! This black bean enchilada casserole is packed with filling black beans, gooey cheese, and baked tortillas. It’s ready in about 45 minutes, super easy to prepare, and quite budget friendly, too.

This tabbouleh uses couscous instead of bulgur wheat, which gives it a different spin. This is a great lunch to pack for work (or even a picnic) and serves as a great meatless side or main dish for dinner. The sesame dressing is a total crowd pleaser!

This Latin staple is a dish that everyone loves! Chicken, peppers, tomatoes and saffron rice are cooked together to make a comforting and hearty dinner. Richard Blais serves his with yogurt, which we think is a genius compliment to the dish.

One year before the books come out, our editorial team launches their upcoming cookbooks. They pair each book with a homemade treat from each respective cookbook, which everyone always loves! Below are photos of the treats from each book, along with the titles of the cookbooks.