The Recipe Club is your community for cookbooks: great recipes and inside stories with chefs and the people who make the cookbooks you love.
Posted by Ali Slagle on May 15th, 2012
Today is National Chocolate Chip Day–and that is surely a cause for celebration. Who better to provide a recipe than the self-described “Guru of Ganache,” pastry chef Marcel Desaulnier. His recipe for Caramel-Banana-Chocolate Chip Ice Cream was published in The Cakebread Cellars American Harvest Cookbook by Dolores Cakebread and Jack Cakebread (Ten Speed Press, 2011).
Posted by Ali Slagle on May 8th, 2012
In Cindy’s Supper Club (Ten Speed Press, May 2012), author Cindy Pawlcyn gives us this recipe for Oysters with Irish Soda Bread and Guinness Stout inspired by her holidays in Ireland.
Posted by Ali Slagle on May 4th, 2012
Stories and photos from the photo shoot for True Brews, out May 2013, are shared by the author, Emma Christensen.
Posted by Ali Slagle on April 25th, 2012
Drizzled with dark chocolate or simmered into a jam is all you need to do to enjoy strawberries, says Nigel Slater, author of Ripe. Get his simple recipe for strawberry tarts.
Posted by Ali Slagle on April 20th, 2012
Spring is here, and the thrilling options at the farmers’ market always seem to get the best of me. The result? Adding as many fresh veggies into my meals as possible. And what a joy that is. Lunch one Saturday was a Lemony Lentil Soup from Sophie Dahl’s Very Fond of Food (Ten Speed Press, April 2012) and a salad of wheat berries, cranberries, fennel, and arugula inspired by Sophie’s salad of brown rice and pearl barley with cranberries and a Wheat Berry Salad by The Sprouted Kitchen.
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