Posted by Allison Malec on July 17th, 2013
I started Pure in my kitchen when my 6 year old became a vegetarian. I have always been passionate about feeding my family right and choosing the cleanest, healthiest ingredients when I cook. My mission is to create innovative and convenient snacks made with simple, wholesome, organic ingredients.
Posted by Allison Malec on July 15th, 2013
In Milan that summer, as the temperature reached almost thirty-five every day in the deserted streets and squares around my hotel, I forced myself to stop dreaming of the fjords of Norway and the ice hotels of the Arctic Circle and, gritting my teeth, went instead to the lounge where gin and tonics were served to the guests of the Town House Galleria from a moving tray equipped with buckets of ice, lemon rinds and glass stir-sticks.
Posted by Anna Mintz on May 16th, 2013
Memorial Day is just around the corner, folks! In honor of the holiday that officially kicks off summer barbecue season, we thought we’d go to the Grillmaster himself, Bobby Flay, for some of his best tips for backyard barbecues. Check out the excerpt at the end of the post for more tips and delicious recipes from Bobby’s new cookbook, Bobby Flay’s Barbecue Addiction (Clarkson Potter, April 2013).
Posted by Allison Malec on April 18th, 2013
Alex Guarnaschelli has done it all. She is the executive chef at Butter and The Darby in New York City, she is a judge on Chopped, won The Next Iron Chef, hosted Alex’s Day Off, and has appeared on many more Food Network shows, and most recently, she wrote her first cookbook, Old-School Comfort Food (Clarkson Potter, April 2013).
Posted by Anna Mintz on March 23rd, 2013
Get excited, Bobby Flay fans! His new cookbook, Bobby Flay’s Barbecue Addiction, doesn’t come out until April 23rd, but we have a special one-month-countdown sneak peek of a recipe from the book. Bobby Flay’s Barbecue Addiction presents Bobby’s secrets for cooking anything and everything on the grill—from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Check out this recipe for Grilled Mango with Lime, Salt, and Ancho Powder and enjoy the addictive combination of sweet, sour, salty, and spicy.