One year before the books come out, our editorial team launches their upcoming cookbooks. They pair each book with a homemade treat from each respective cookbook, which everyone always loves! Below are photos of the treats from each book, along with the titles of the cookbooks.

Author Cynthia Nims was kind enough to tell us about the “light bulb” moment that led to her new book, Salty Snacks.

Authors of The Joy of Gluten-Free, Sugar-Free Baking–Peter Reinhart, also the author of The Bread Baker’s Apprentice among other baking books, and Denene Wallace, a gluten-intolerant, type 2 diabetic who created a type of high-protein/low-sugar gluten-free flour–describe their never-ending search to create and enjoy delicious yet healthful baked goods.

Stories and photos from the photo shoot for True Brews, out May 2013, are shared by the author, Emma Christensen.

The words “sweet cream” and “sugar cones” can only bring a smile to faces and a hankering for ice cream in the belly. The book, Sweet Cream and Sugar Cones (Ten Speed Press, April 2012) by Kris Hoogerhyde, Anne Walker, and Dabney Gough, will have just the same effect. The ladies behind one of San Francico’s most popular ice cream spots – Bi-Rite Creamery – are sharing secrets to their small-batch, handcrafted, show-stopping treats, including the recipe for their legendary Salted Caramel ice cream! Take a bite out of Bi-Rite with this adorable video made by the White on Rice Couple and recipes from an excerpt on Scribd.