Posted by Ali Slagle on August 24th, 2012
Authors of The Joy of Gluten-Free, Sugar-Free Baking–Peter Reinhart, also the author of The Bread Baker’s Apprentice among other baking books, and Denene Wallace, a gluten-intolerant, type 2 diabetic who created a type of high-protein/low-sugar gluten-free flour–describe their never-ending search to create and enjoy delicious yet healthful baked goods.
Posted by Ali Slagle on May 4th, 2012
Stories and photos from the photo shoot for True Brews, out May 2013, are shared by the author, Emma Christensen.
Posted by Ali Slagle on March 26th, 2012
The words “sweet cream” and “sugar cones” can only bring a smile to faces and a hankering for ice cream in the belly. The book, Sweet Cream and Sugar Cones (Ten Speed Press, April 2012) by Kris Hoogerhyde, Anne Walker, and Dabney Gough, will have just the same effect. The ladies behind one of San Francico’s most popular ice cream spots – Bi-Rite Creamery – are sharing secrets to their small-batch, handcrafted, show-stopping treats, including the recipe for their legendary Salted Caramel ice cream! Take a bite out of Bi-Rite with this adorable video made by the White on Rice Couple and recipes from an excerpt on Scribd.
Posted by Ali Slagle on February 25th, 2012
For editor Lisa Westmoreland, Victoria Belanger’s new book Hello, Jell-O! brings back those nostalgic aspics of the fifties and Jell-O treats of the eighties–but with a modern wink.
Posted by Ali Slagle on February 17th, 2012
Japanese culinary authority Elizabeth andoh wondered what she could do to help those in the devastated Tohoku region. Eager to preserve the area’s rich culinary heritage while nourishing the morale of displaced residents, she began writing KIB? (“Brimming with Hope”): Recipes & Stories from Japan’s Tohoku (Ten Speed Press, February 2012). Read in Elizabeth’s own words about the birth of Kibo, an eBook original from Ten Speed Press.