Posted by Ali Slagle on November 6th, 2012
Using kale in a salad adds great texture, and this recipe from The Alzheimer’s Prevention Cookbook is rich in brain-boosting foods.
Posted by Anna Mintz on June 12th, 2012
I was so thrilled when Elizabeth, one of my best friends from college who is now about to start her final year of law school, told me that she’d gotten an internship in New York for the summer. To celebrate her arrival to the city, my friend Preston decided to throw a welcome brunch in Elizabeth’s honor this past Sunday. As you all know by now, I love to cook, so of course I offered to help out and make something special for the brunch. I’d made a great coffee cake before, but this time, I thought I’d try out a new recipe. I chose Blueberry Crumb Cake from Barefoot Contessa at Home (Clarkson Potter, 2006) by Ina Garten, and boy was it good!
Posted by Anna Mintz on November 7th, 2011
Recently, I wanted to make a delicious dessert for a girls’ night. I selected this amazing Blueberry Nectarine Crisp from Cook Like a Rock Star (Clarkson Potter, October 2011) by Anne Burrell. I thought that with the combination of blueberries and nectarines, this would be the perfect homey dessert that straddled the fine line between late summer and early fall by using what was fresh at my local grocery store.