Posted by Allison Malec on October 15th, 2013
Anne Burrell’s savory French toast recipe from her new cookbook, Own Your Kitchen, is no ordinary French toast. It’s a great combination of savory, sweet, salty, and cheesy and it will surely wow any guest. If you’d like to win a copy of Anne’s new cookbook, enter our giveaway at the end of this post. We’re giving away three copies!
Posted by Allison Malec on September 15th, 2013
Nothing screams fall like pumpkin. Pumpkin lattes, pumpkin pie, pumpkin bread – the list goes on! But Sunny Anderson spices up breakfast for any pumpkin lover. Her Pumpkin Pecan Pie French Toast really impresses any brunch crowd. Plus, the butterscotch syrup really sweetens the deal.
Posted by Anna Mintz on May 15th, 2013
The Casserole Queens are making it their mission to resurrect the classic American casserole. This fantastic recipe for French Toast Casserole from The Casserole Queens Cookbook (Clarkson Potter, 2011) can be made the night before and kept chilled in the fridge overnight. It’s a great recipe to have on hand when hosting guests for brunch or for the weekend. All you’ll have to do the next morning is pop it in the oven!
Posted by Anna Mintz on May 5th, 2013
This recipe from Fresh Mexico (Clarkson Potter, 2009) is Marcela Valladolid’s interpretation of the traditional Mexican dish of sautéed chorizo and boiled potatoes, which is usually eaten with tacos or queso fundido (melted cheese fondue). In Mexico, chorizo, potatoes, and cheese always go together. But the best part of this dish is the crust—it’s perfect for any quiche.
Posted by Allison Malec on March 19th, 2013
Brunch is probably my favorite meal. It definitely has to do with the fact that it is a meal enjoyed on weekends and occasions, and usually means I’m not going to work that day, and also usually means I’m eating something other than cereal. This recipe for Baked Eggs in Ham Cups from Gale Gand’s Brunch is incredibly easy, and looks incredibly impressive! Thin slices of ham are baked in muffin cups, along with eggs, pesto, tomatoes and cheese.