Here’s the latest installment of our brand-new feature on The Recipe Club: What’s In Season, a fresh way to take the fruits and vegetables just reaching your farmer’s market and put them to use with recipes from our new cookbooks. With the cold snap this week, it seems wrong to leave the winter ingredients behind in search of fresher, greener spring veggies. So in this last brush with chilly weather, take advantage of the still-delicious grapefruits in your kitchen with this recipe for Chaud Froid de Pamplemousse au Romarin from The Art of Living According to Joe Beef (Ten Speed Press, 2011).