Posted by Allison Malec on June 8th, 2013
If you’re constantly looking for a quick-to-prepare, crowd-pleasing dish to feed your family for dinner, The Casserole Queens come to the rescue! This black bean enchilada casserole is packed with filling black beans, gooey cheese, and baked tortillas. It’s ready in about 45 minutes, super easy to prepare, and quite budget friendly, too.
Posted by Anna Mintz on June 7th, 2013
Today is National Doughnut Day, and we thought there would be no better way to celebrate than with a sneak preview recipe from the upcoming doughnut cookbook from Colicchio & Sons’ pastry chef Stephen Collucci: Glazed, Filled, Sugared & Dipped (Clarkson Potter, August 27, 2013). Peach Fritters are the perfect summertime treat, but beware: they’re very addictive!
Posted by Allison Malec on May 28th, 2013
This tabbouleh uses couscous instead of bulgur wheat, which gives it a different spin. This is a great lunch to pack for work (or even a picnic) and serves as a great meatless side or main dish for dinner. The sesame dressing is a total crowd pleaser!
Posted by Allison Malec on May 24th, 2013
This Latin staple is a dish that everyone loves! Chicken, peppers, tomatoes and saffron rice are cooked together to make a comforting and hearty dinner. Richard Blais serves his with yogurt, which we think is a genius compliment to the dish.
Posted by Allison Malec on May 21st, 2013
One year before the books come out, our editorial team launches their upcoming cookbooks. They pair each book with a homemade treat from each respective cookbook, which everyone always loves! Below are photos of the treats from each book, along with the titles of the cookbooks.