I went for the Crisp Coconut and Chocolate Pie. It fulfilled my three requirements: decadent, party worthy, and easy (it looks crazy fancy, but it’s an icebox pie . . . SCORE!). Four ingredients and approximately 90 minutes later (with additional time for setting), I looked like a confectionary genius!

It’s 3 p.m. on Friday afternoon here at The Recipe Club and all we can think about is dessert. Guessing you may be in just the same predicament, here are some food photos to drool over and recipes, too, in case you’re feeling daring this weekend. From Bobby Flay’s Pumpkin Pie with Cinnamon Crunch to David Lebovitz’s Chocolate-Dipped Coconut Macaroons, this collection of sweets has something for everyone.