Posted by Ali Slagle on February 25th, 2012
For editor Lisa Westmoreland, Victoria Belanger’s new book Hello, Jell-O! brings back those nostalgic aspics of the fifties and Jell-O treats of the eighties–but with a modern wink.
Posted by Ali Slagle on February 12th, 2012
As blogger and photographer Victoria Belanger–aka the Jell-O Mold Mistress of Brooklyn–says in her new book Hello, Jell-O!, “champagne is a sign that something special is going on.” Champagne and strawberries in a jello mold–this celebratory creation is bound to be a showstopper at your Valentine’s Day festivities!