Father’s Day is this Sunday, and nothing shows love and appreciation more than a home-cooked meal. Including this entry, The Recipe Club will post three Mantastic Menus for Father’s Day this week, giving you tips and tricks on how to prepare a great meal for your dad. Share you favorite memories of your dad with us, and make new memories with these delicious dishes that he is sure to love.

A traditional BLT could be in the running for the best sandwich ever, and this one from Bi-Rite Market’s Eat Good Food features a fried egg and harissa, a North African chile paste. Authors Sam Mogannam and Dabney Gough suggest experimenting with different hot sauce as well, like a Thai curry paste or other Asian chile sauce.

Have a creative way to use Tobasco, Sriracha, or Frank’s Red Hot? Or do you make your own chile sauces? Enter The Hot Sauce Recipe Contest to have your kicked up recipe published in Robb Walsh’s upcoming The Hot Sauce Cookbook!