Posted by Ali Slagle on February 19th, 2012
Food blogger and photographer Victoria Belanger, aka The Jello Mold Mistress of Brooklyn, has been wowing friends and family with delicious and cool jello mold creations for years. Thanks to her new book–Hello, Jell-O! (Ten Speed Press, February 2012)–we all now have more than fifty impressive (and affordable) treats to dazzle dessert-lovers of all ages! But the question is, of her creative concoctions, which are the Jello Mold Mistress’s all-time favorites? She tells the Recipe Club here, with picks from her book and her blog.
Posted by Ali Slagle on February 12th, 2012
As blogger and photographer Victoria Belanger–aka the Jell-O Mold Mistress of Brooklyn–says in her new book Hello, Jell-O!, “champagne is a sign that something special is going on.” Champagne and strawberries in a jello mold–this celebratory creation is bound to be a showstopper at your Valentine’s Day festivities!