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Recipe for Sparkling Champagne and Strawberries Jello from Victoria Belanger’s Hello, Jell-O!

Posted by Ali Slagle on February 12th, 2012

As blogger and photographer Victoria Belanger–aka the Jell-O Mold Mistress of Brooklyn–says in her new book Hello, Jell-O!, “champagne is a sign that something special is going on.” Champagne and strawberries in a jello mold–this celebratory creation is bound to be a showstopper at your Valentine’s Day festivities!



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