CHATS WITH COOKS
Posted by Allison Malec on June 1st, 2012
On weekend mornings when I was growing up in Washington, D.C., my mother made icky, spongy American pancakes from a boxed mix. They then got drowned in maple-flavored syrup. I hated them!
GET THE RECIPE CLUBIN YOUR INBOX
THE RECIPE CLUB FLICKR
THE RECIPE CLUB TWITTER