Posted by Ali Slagle on October 10th, 2012
Bread and bread-making lends itself to mesmerizing photos and video, and–lucky for us– Ken Forkish, author of Flour Water Salt Yeast, has created a video series full of demonstrations to supplement his book, giving us even more helpful information to master making bread.
Posted by Ali Slagle on September 6th, 2012
No matter how closely we follow a recipe or how sure of our efforts we are–baking attempts sometimes just don’t come out quite right. And yes, this even happens to the pros. Next time this happens to you, consult these questions Ken Forkish, acclaimed Portland baker and author of Flour Water Salt Yeast, asks himself when his bread is less than wonderful. With his troubleshooting tips in tow, try out Ken’s Saturday White Bread recipe, a great primer to making your own bread that will leave you with a crusty loaf of white bread in just one day.