The words “sweet cream” and “sugar cones” can only bring a smile to faces and a hankering for ice cream in the belly. The book, Sweet Cream and Sugar Cones (Ten Speed Press, April 2012) by Kris Hoogerhyde, Anne Walker, and Dabney Gough, will have just the same effect. The ladies behind one of San Francico’s most popular ice cream spots – Bi-Rite Creamery – are sharing secrets to their small-batch, handcrafted, show-stopping treats, including the recipe for their legendary Salted Caramel ice cream! Take a bite out of Bi-Rite with this adorable video made by the White on Rice Couple and recipes from an excerpt on Scribd.