This recipe from Michael Symon’s Live to Cook (Clarkson Potter, 2009) is a very simple dish to make and is also one that works with all sorts of different meats, such as chicken, pork, beef, and most game. It makes a great late lunch or early dinner in the summertime when tomatoes and arugula are bountiful. You get some great texture from the standard breading, and the arugula salad keeps things light and flavorful.