Today we’re launching a brand-new feature on The Recipe Club: What’s In Season, a fresh way to take the fruits and vegetables just reaching your farmer’s market and put them to use with recipes from our new cookbooks. This can be a little tough in the doldrums of winter-and yes, we’re still in winter, no matter what the 60+ degree weather tells us! But luckily, this delicious recipe from Home Cooking with Jean-Georges (Clarkson Potter, 2011) for honey-glazed parsnips gives a zesty and sweet flavor to the last of your winter root vegetables.