Posted by Ali Slagle on July 10th, 2012
Author Paul Virant writes in The Preservation Kitchen that these pickled snow peas are one of his most-used and favorite pickles, and I can absolutely see why.
Posted by Ali Slagle on May 25th, 2012
This isn’t really jam in the classic sense, says Paul Virant in The Preservation Kitchen (Ten Speed Press, April 2012). The combination of a few bottles of stout with sugar, spices, and apple pectin resembles a dark syrup that can be used in cocktails like Paul’s popular beer jam Manhattan, as a glaze, or simply paired with Cheddar cheese.