Posted by Allison Malec on March 19th, 2012
I recently acquired the coveted stand mixer and aside from whipped cream, this was my first real use of it. Dough is difficult for me, but I had these buns at the restaurant a few months ago and I knew I was going to have to try them myself. The pickles and pork belly itself were really easy. The buns were a bit more of a challenge—definitely give yourself half a day.