This Fish-Free Salad Nicoise would make a delicious and substantial lunch that your mom is sure to love this Mother’s Day.

Jaden Hair’s newest book, Steamy Kitchen’s Healthy Asian Favorites is on sale today! To celebrate her book launch, Jaden is teaming up with a few members of the blogging community to cook through the book all week long. These recipes are a fun and easy way to introduce your family and friends to delicious Asian dishes. Follow along with Jaden, The White on Rice Couple, Katie from Katie’s Cucina, and more to join in on the fun!

Not only is this Pomegranate Cooler from The Longevity Kitchen delicious, but it also contains high levels of antioxidants to boost energy and health. This drink is infused with hibiscus, which has been shown to lower cholesterol and control fat build-up in arteries. Its floral, tangy flavor brings out the best tasting qualities of the pomegranate, and the use of frozen berries means we can enjoy this drink year-round. Cheers to your health!

Author of Cindy’s Supper Club– Cindy Pawlcyn– says this stew is great any time of year–with a tomato salad in summer, roasted squash in fall, or a beet salad in winter–but really all you need to accompany this Greek stew is some crusty bread. And maybe a glass of wine.

Nothing beats a homemade gift, and for us here at The Recipe Club, if it’s food we’re even happier! This year, give the thoughtful gift of preserves and pickles– or stock up your own pantry– with the help of Asian Pickles: Japan. In this eBook original, the author who brought us Can It, Bottle It, Smoke It and Jam It, Pickle It, Cure It–Karen Solomon–turns her attention to making the salty, sweet, tangy, and sometimes spicy pickles of Japan.