Mitch Rosenthal’s Mardi Gras Recipe Sampler has all the necessities to plan the best Mardi Gras bash: a menu–including cocktails!–with recipes from his book and created exclusively for this sampler, a music playlist, and tips for setting the atmosphere.

On this second day of the 12 Days of Holiday Giveaways, enter for a chance to win a signed copy of Bi-Rite Market’s Eat Good Food by Sam Mogannam and Dabney Gough.

Celia Sack owns Omnivore Books on Food is the author of the recently released Omnivore’s Recipe Keeper; Sam Mogannam is the second-generation owner of San Francisco’s Bi-Rite Market. His book, Bi-Rite Market’s Eat Good Food, came out in October as well. Here, these two Bay Area food icons dish it out.

Ron Shoop, a District Sales Manager, visited the little Bi-Rite empire for the launch party of Sam Mogannam’s Bi-Rite Market’s Eat Good Food. Hear what he had to say about his experience!

Ten Speed’s editorial director learns just what a rock star David Lebovitz is at his San Francisco book signing at Omnivore Books on Food.