Posted by Anna Mintz on May 3rd, 2012
Here’s the latest installment of our brand-new feature on The Recipe Club: What’s In Season, a fresh way to take the fruits and vegetables just reaching your farmer’s market and put them to use with recipes from our new cookbooks. With the cold snap this week, it seems wrong to leave the winter ingredients behind in search of fresher, greener spring veggies. So in this last brush with chilly weather, take advantage of the still-delicious grapefruits in your kitchen with this recipe for Chaud Froid de Pamplemousse au Romarin from The Art of Living According to Joe Beef (Ten Speed Press, 2011).
Posted by Ali Slagle on October 7th, 2011
Here we have a smorgasbord of all things Joe Beef: a video about the history of Joe Beef, a word from fans on Twitter, and the foreword and recipes from The Art of Living According to Joe Beef.