Posted by Ali Slagle on September 13th, 2012
Spaghetti with tomato sauce remains the classic Italian-American pasta dish, but for the new cookbook SPQR, named after both the roadways of the Roman empire and the San Francisco restaurant, rising star chef Matthew Accarrino traveled extensively throughout Italy to find modern interpretations of this recipe for Spaghetti with Shrimp and Tomato Passatina and other Italian dishes.
Posted by Anna Mintz on May 22nd, 2012
Here’s my dream team of wine and food combinations. Some echo each other’s tastes; others are complementary, making both food and wine better than they would have been without each other.
Posted by Ali Slagle on September 6th, 2011
While all of us didn’t get to attend the 25th Annual Cakebread Cellars American Harvest Workshop in Napa Valley on the weekend of August 18, luckily there’s a cookbook for us to relish in imaginative cooking and organic conviviality.
Posted by Ali Slagle on June 23rd, 2011
Margo True, the food editor of Sunset Magazine and author of The One-Block Feast, chats with The Recipe Club in a two-part post. Here, Margo gives us the inside scoop on the book, the blog that inspired it, and even shares some of her favorite recipes!
Posted by mhussey on February 1st, 2011
It’s no secret that Sriracha is amazing on just about everything. But it turns out that it’s also amazing in just about everything, which is exactly what I set out to show in The Sriracha Cookbook. And beyond its addictively spicy twang, Sriracha is also incredibly versatile. Using it as an ingredient in some of your favorite dishes can lend all sorts of complementary flavors to your cuisine.